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RF STERILIZER

RF sterilizer is designed to provide complete solution for the food processing industry. RF sterilization is an environment friendly, physical free and chemical free alternative process for conventional sterilizing operations


INSTA 10/4 RF STERILIZER

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Applications

.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

Specifications

MODEL INSTA 10/4
RF Operating Frequency (MHz)  40.68
Max. Electrical Supply (KVA) 20
Max. RF Power Output (KW)  10
Max. (approx.) Evaporative Capacity (Kg/hr of water)  12
Overall Height (mm)  2400
Overall Length (mm)  3800
Overall Width (mm)  2000
Conveyor Belt Width (mm)  400
Product Loading Height (mm) 1040
Minimum Product Height (mm)  100
Maximum Product Height (mm)  300
Valve Cooling  AIR
Recommended Stabilizer Capacity (KVA) 25

INSTA 15/11 RF STERILIZER

../lcc_admin/prdt_popup_img/02_INSTA-15-11-Popup Banner.jpg

Applications

.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

Specifications

MODEL INSTA 15/11
RF Operating Frequency (MHz)  27.12
Max. Electrical Supply (KVA)  33
Max. RF Power Output (KW)  15
Max. (approx.) Evaporative Capacity (Kg/hr of water) 18
Overall Height (mm)  2500
 Overall Length (mm) 4800
Overall Width (mm)  2800
Conveyor Belt Width (mm)  1100
Product Loading Height (mm)  940
Minimum Product Height (mm)  100
Maximum Product Height (mm)  300
 Valve Cooling  AIR
Recommended Stabilizer Capacity (KVA)  40

INSTA 30/8 RF STERILIZER

../lcc_admin/prdt_popup_img/03_INSTA-30-8-Popup Banner.jpg

Applications

.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

Specifications

MODEL INSTA 30/8
RF Operating Frequency (MHz)  27.12
Max. Electrical Supply (KVA) 69
Max. RF Power Output (KW)  30
Max. (approx.) Evaporative Capacity (Kg/hr of water)  36
Overall Height (mm)  3400
Overall Length (mm)  7900
Overall Width (mm)  2000
Conveyor Belt Width (mm)  800
Product Loading Height (mm)  1040
 Minimum Product Height (mm)  100
Maximum Product Height (mm)  300
Valve Cooling  AIR
Recommended Stabilizer Capacity (KVA)  75

INSTA 40/11 RF STERILIZER

../lcc_admin/prdt_popup_img/04_INSTA-40-11-Popup Banner.jpg

Applications

.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

Specifications

MODEL INSTA 40/11
RF Operating Frequency (MHz)  27.12
Max. Electrical Supply (KVA) 96
Max. RF Power Output (KW)  40
Max. (approx.) Evaporative Capacity (Kg/hr of water)  46
Overall Height (mm)  3400
Overall Length (mm)  7900
Overall Width (mm)  2000
Conveyor Belt Width (mm) 1100
Product Loading Height (mm)  1040
Minimum Product Height (mm)  100
Maximum Product Height (mm)  300
Valve Cooling  AIR
Recommended Stabilizer Capacity (KVA) 100

INSTA 60/12 RF STERILIZER

../lcc_admin/prdt_popup_img/06_INSTA-60-12-Popup Banner.png

Applications

.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

Specifications

MODEL INSTA 60/12
RF Operating Frequency (MHz)  27.12
Max. Electrical Supply (KVA) 124
Max. RF Power Output (KW)  60
Max. (approx.) Evaporative Capacity (Kg/hr of water)  72
Overall Height (mm)  3400
Overall Length (mm)  9930
Overall Width (mm)  2030
Conveyor Belt Width (mm) 1200
Product Loading Height (mm)  1040
Minimum Product Height (mm)  100
Maximum Product Height (mm)  300
Valve Cooling  WATER
Recommended Stabilizer Capacity (KVA) 160

INSTA 85/14 RF STERILIZER

../lcc_admin/prdt_popup_img/06_INSTA-85-14-Popup Banner.png

Applications

.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

Specifications

MODEL INSTA 85/14
RF Operating Frequency (MHz)  27.12
Max. Electrical Supply (KVA) 174
Max. RF Power Output (KW)  85
Max. (approx.) Evaporative Capacity (Kg/hr of water)  102
Overall Height (mm)  3400
Overall Length (mm)  9930
Overall Width (mm)  2030
Conveyor Belt Width (mm) 1400
Product Loading Height (mm)  1040
Minimum Product Height (mm)  100
Maximum Product Height (mm)  300
Valve Cooling  WATER
Recommended Stabilizer Capacity (KVA) 225

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