RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.

RF Disinfestation
A chemical-free process for consistent and reliable control of pests and bugs. Ensures food safety and sanitation of products in the food processing industries.

RF Disinfection: (Pasteurization)
The process focuses on achieving control over enzymes through high output efficiency to eliminate food related pathogens, pests and fungi. Specific frequency is used to deactivate germination process inside the commodity to prevent spoilage. This process stops the oxidation reaction and enhances the quality of food to meet global food safety and supply challenges.

RF Inactivation of Enzymes: (De-germination, Chemical & Storage Stability)
The highly efficient and dynamic thermal RF disinfection is designed predominantly to target pathogens that threaten human safety.
Thermal RF disinfection process is more applicable for commodities such as dates, flour, dry fruits, grains, herbs, spices, edible seeds and seasonings.

RF Drying Application: (Control of Moisture & Water Activity)
The LCC's robust process takes place effectively, efficiently with rapid drying effects without affecting overall quality, moisture level and attributes of the commodity.